Dinner menu
Thursday-Saturday 5pm-10pm
Sunday 5pm-9pm
Brunch Menu
Sunday 11am-3pm
Our Menu
Dinner
can be vegan
braised celeriac 17
crispy parsnip, parsnip puree, kale and house soy
can be vegan
radicchio & nori ceasar 20
creamy lemon and nori dressing, breadcrumbs, apple, and cured egg yolk
squash mandu 31
house ricotta and squash dumplings, onion sauce, and herb kosho
roasted chicken thigh 28
cabbage, pickled peppers, herbs, and doenjang sour cream
can be vegan
beet ragu noodles 31
house noodles, beet ragu, prosciutto, kimchi and parmesan
can be vegan
brisket neobiani 38
marinated beef slices, spinach, root vegetables, gochujang and beef heart xo
can be vegan
citrus & cream sorbet 10
lemon grass and orange soft serve, sabayon, and crumble
can be vegan
sesame apple cake 12
caramel, apples and whip cream
Banchan
pickled eggplant 6
napa cabbage kimchi 6
soy pickled shishitos 6
kkakdugi (daikon kimchi 6
house potato chips 6
N/A
herb and summer fruit soda 7
barley ice tea 5
sparkling water 750ml 8
cocktails
cherry jubilee 14
coconut infused rum, cherry pit liquor, and lime juice
house spritz 14
housemade aperol, gin, sparkling water
Sake
Farthest Star, MA, In a Strange Land 21 - 8oz 16%ABV
junmai sake, filtered and complex
Farthest Star, MA, Hi Maggs 31 - 8oz 16%ABV
sparkling ginjo sake, delicate and aromatic
Farthest Star, MA, needs of a many 21 - 8oz 16%ABV
junmai sake, filtered, warm spices and cherry
Wine
Vegas Altas Tempranillo 2022, Spain, red 13 - glass / 42 - 750ml
Tempranillo, full body with stone fruit 13.5%ABV
Denthis Lost Moschofilero 2024, Greece, white 12 - glass / 40 - 750ml
Blend of Moschofilero and Malagousia, clean with pleasant acidity 12%ABV
Papras Ancestral 2023, Greece, sparkling rose 19 - glass/ 59 - 750ml
Black Muscat, crisp and refreshing with floral notes 12%ABV
Forlorn Hope Queen of Sierra 2023, CA, red 19 - glass / 59 - 750ml
Blend of several varieties, bright with slight tannins 12%ABV
Beer
Zero Gravity, VT, Green State Lager 9 - 16oz 4.9%ABV
refreshing pilsner
Vanished Valley, MA, Pomona NEIPA 9 - 16oz 6.5%ABV hazy IPA
Vanished Valley, MA, Oktoberfest 9 - 16oz 6%ABV
Sunday Brunch
celeriac tart 20
almond, parsnip puree, pesto and house soy
can be vegan
roasted parsnip 16
bok choy salad, preserved lemon and pumpkin seeds
can be vegan
chicken gochujang bbang 9
bread stuffed with spicy chicken and cheese
radicchio & nori ceasar 20
creamy lemon and nori dressing, breadcrumbs, apple, and cured egg yolk
crispy waffle 16
brown butter sourdough waffles, whipped cream, and fruit
can be vegan
gimbab 20
spicy pork, rice, omelette, and kimchi rolled with nori
can be vegan
pastrami sandwich 21
house pastrami and ham, our bread, mustard, radicchio and pickles
can be vegan
mandarin & cream sorbet 10
mandarin soft serve, sabayon, and crumble
can be vegan
carrot upside down cake 14
sesame cake, caramelized carrots and whip cream
Banchan
eggplant pickles (with garlic oil) 6
fresh napa cabbage kimchi 6
daikon kimchi 6
Drinks
herb and summer fruit soda 7
iced barley tea 5
sparkling water 750ml 8
french press coffee 5