Our Menu
Food
acorn jelly 17
Late Bloom greens, acorn jelly, soy dressing and crispy peas
dubu jorim 17
braised house tofu, crispy chili and mushroom chips
GF
onion mandu 21
vegetable dumplings, orange miso sauce and cream cheese
GF
chicken thigh 21
gochujang, spinach, our sour cream, plums, cured egg yolk
can be vegan
spicy cold noodle 29
house noodles, gochujang sauce, kimchi granita, braised beef and mustard greens
can be vegan
tteok-galbi 34
minced brisket and braised cabbage roll, duck prosciutto, sunflower seeds, herb oil
cheesecake 14
house ricotta, brown butter crust, blood orange, and caramelized whey
vegan
sweet potato ice cream 9
citrus granita, omija, and blueberries
vegan
Banchan
eggplant pickles (with garlic oil) 6
napa cabbage kimchi 6
turnip kimchi 6
cucumber miso pickle 6
house potato chips 6
N/A
burdock chai milk tea 5
pear and ginger soda 7
barley tea 4
sparkling water 750ml 8
cocktails
makgeolli milk punch 14
soju, clarified milk, lemon, and banana
house spritz 14
housemade aperol, gin, sparkling water
Farthest Star Sake
Mountains over the Moon 21- 8oz 14%ABV
nigori sake, cloudy with fruity and sweet notes
In a Strange Land 21- 8oz 16%ABV
junmai sake, clear and complex
Hi Maggs 31 - 8oz 16%ABV
sparkling ginjo sake, delicate and aromatic
Beer
Zero Gravity, VT, Green State Lager 8 - 16oz 4.9%ABV
refreshing pilsner
Exhibit ‘A’, MA, Goody Two Shoes 8 - 16oz 4.5%ABV
crisp and clean kolsch
Vanished Valley, MA, Pomona NEIPA 9 - 16oz 6.5%ABV
hazy IPA
Vanished Valley, MA, Watershed NEIPA 9 - 16oz 6.7%ABV
hazy IPA
Brunch
crispy waffle 16
brown butter sourdough waffles, whipped cream, fruit and ginger syrup
can be vegan
bibim bap 18
braised chicken thighs, soy egg, pickles, sweet and spicy sauce
can be vegan
chicken curry bang 9
soft potato bun, herb creme fraiche and green curry chicken
vegan
cinnamon and persimmon bun 8
sweet bun rolled with dried persimmon, cinnamon and ginger
vegan
cheesecake 14
house ricotta, brown butter crust, blood orange, and caramelized whey
vegan
sweet potato ice cream 9
citrus granita, omija, and blueberries
vegan
Banchan
eggplant pickles (with garlic oil) 6
napa cabbage kimchi 6
turnip kimchi 6
cucumber miso pickle 6
Drinks
burdock chai milk tea 5
pear and ginger soda 7
barley tea GF 4
sparkling water 750ml 8
french press coffee 5
Sat Lunch
can be vegan
bibim bap 18
braised chicken thighs, soy egg, pickles, sweet and spicy sauce
can be vegan
beef wrap 18
gabli jjim, steamed herb wrap, kasha aioli, pickles
cheesecake 14
house ricotta, brown butter crust, blood orange, and caramelized whey
vegan
sweet potato ice cream 9
citrus granita, omija, and blueberries
vegan
Banchan
eggplant pickles (with garlic oil) 6
napa cabbage kimchi 6
turnip kimchi 6
cucumber miso pickle 6
Drinks
burdock chai milk tea 5
pear and ginger soda 7
barley tea 4
sparkling water 750ml 8
french press coffee 5