Our Menu
Food
steamed bok choy 13
miso teriyaki, onion cream, sorghum and sunflower seeds
Late Bloom swiss chard 18
swiss chard, sesame miso sauce, house soy, and tofu curds
dubu jorim 17
braised house tofu, crispy chili and mushroom chips
chicken kkochi 21
chicken skewers, lovage tempura, preserved lemon aioli and green plums
beef mandu 29
beef dumplings, green garlic sauce, breadcrumbs and radish
steamed pork belly 34
fennel sauce, miso pork jus, chickpeas and pickled turnips
cheesecake 14
house ricotta, brown butter crust, blood orange, and caramelized whey
buttermilk ice cream 9
buttermilk soft serve, rhubarb preserve and caramelized white chocolate
Banchan
eggplant pickles (with garlic oil) 6
napa cabbage kimchi 6
turnip kimchi 6
cucumber miso pickle 6
house potato chips 6
N/A
pear and ginger soda 7
barley tea 4
sparkling water 750ml 8
cocktails
rum milkis 14
rum, sunflower orgeat, coconut milk, and lime
house spritz 14
housemade aperol, gin, sparkling water
Sake
Farthest Star, MA, In a Strange Land 21 - 8oz 16%ABV
junmai sake, filtered and complex
Farthest Star, MA, class M 30 - 8oz 17%ABV
Yamahai namagenshu, filtered, deep with notes of ripe fruit
Farthest Star, MA, Hi Maggs 31 - 8oz 16%ABV
sparkling ginjo sake, delicate and aromatic
Terada Honke, Japan, Shizen no Manma 18 - 4oz/ 90 - 720ml 19%ABV
junmai sake, rich with delicate notes of pear and honeydew
Hana Makgeolli, NY, Takju 69 - 750ml 16%ABV
Korean unfiltered rice wine that is creamy with notes of yogurt and coconut
Wine
Papras Melanthia Ancestral 2023, Greece, sparkling rose 59 - 750ml
Black Muscat, crisp and refreshing with floral notes 12%ABV
Denthis Lost Moschofilero 2024, Greece, white 12 glass/ 40 - 750ml
Blend of Moschofilero and Malagousia acidic with a clean lemony finish 12%ABV
Beer
Zero Gravity, VT, Green State Lager 8 - 16oz 4.9%ABV
refreshing pilsner
Exhibit ‘A’, MA, Goody Two Shoes 8 - 16oz 4.5%ABV
crisp and clean kolsch
Vanished Valley, MA, Pomona NEIPA 9 - 16oz 6.5%ABV
hazy IPA
Brunch
crispy waffle 16
brown butter sourdough waffles, whipped cream, fruit and ginger syrup
can be vegan
gimbab 19
beef bulgogi, rice, omelette, green garlic, and rice rolled nori
can be vegan
tteok-galbi burger 20
seasoned beef, our sesame bun, house ketchup, coleslaw and pickles
chicken curry bang 9
soft potato bun, herb creme fraiche and green curry chicken
cheesecake 14
house ricotta, brown butter crust, blood orange, and caramelized whey
buttermilk ice cream 9
buttermilk soft serve, rhubarb preserve and caramelized white chocolate
Banchan
eggplant pickles (with garlic oil) 6
napa cabbage kimchi 6
daikon kimchi 6
cucumber miso pickle 6
Drinks
burdock chai milk tea 5
pear and ginger soda 7
barley tea GF 4
sparkling water 750ml 8
french press coffee 5
Sat Lunch
can be vegan
gimbab 19
beef bulgogi, rice, omelette, green garlic, and rice rolled nori
can be vegan
beef wrap 18
gabli jjim, steamed herb wrap, kasha aioli, pickles
cheesecake 14
house ricotta, brown butter crust, blood orange, and caramelized whey
buttermilk ice cream 9
buttermilk soft serve, rhubarb preserve and caramelized white chocolate
Banchan
eggplant pickles (with garlic oil) 6
napa cabbage kimchi 6
diakon kimchi 6
cucumber miso pickle 6
Drinks
burdock chai milk tea 5
pear and ginger soda 7
barley tea 4
sparkling water 750ml 8
french press coffee 5