Dinner menu Thursday-Saturday 5pm-10pm
Sunday Menu Sunday 11am-7pm
Our Menu
Dinner
tomatoes and onions 22
Late Bloom tomatoes and onions, house bbq sauce, herbs, toasted rice powder
beet salad 20
roasted beets, plums, carrots, strawberries, pistachios and beet miso
Late Bloom cabbage 20
roasted cabbage, fresh napa cabbage, house mustard, house soy and sour cream
chicken drumstick 28
soy sauce and fermented jalapeno glaze, our sour cream, and summer squash
green garlic mandu 29
green garlic kimchi dumplings, green pea puree, veggies, and crispy onions
budae jjigae 34
housemade ham, kimchi stew, vegetables, and kohlrabi soy pickles
vegan
sikhye coconut ice cream 10
soft serve with strawberry and apricot compote and crumble
vegan
pistachio frangipane 14
pistachio custard cake, shortbread, cherries and whip cream
Banchan
pickled eggplant 6
napa cabbage kimchi 6
cucumber miso pickle 6
kkakdugi (kohlrabi kimchi) 6
house potato chips 6
N/A
hibiscus melon soda 7
iced barley tea 4
sparkling water 750ml 8
cocktails
milk punch 14
clarified milk, tequila, lime, jalapeno, and herbs
house spritz 14
housemade aperol, gin, sparkling water
Sake
Farthest Star, MA, In a Strange Land 21 - 8oz 16%ABV
junmai sake, filtered and complex
Farthest Star, MA, class M 30 - 8oz 17%ABV
Yamahai namagenshu, filtered, deep with notes of ripe fruit
Farthest Star, MA, Hi Maggs 31 - 8oz 16%ABV
sparkling ginjo sake, delicate and aromatic
Terada Honke, Japan, Shizen no Manma 18 - 4oz/ 90 - 720ml 19%ABV
junmai sake, rich with delicate notes of pear and honeydew
Hana Makgeolli, NY, Takju 69 - 750ml 16%ABV
Korean unfiltered rice wine that is creamy with notes of yogurt and coconut
Wine
Papras Melanthia Ancestral 2023, Greece, sparkling rose 19 glass/59 - 750ml
Black Muscat, crisp and refreshing with floral notes 12%ABV
Denthis Lost Moschofilero 2024, Greece, white 12 glass/ 40 - 750ml
Blend of Moschofilero and Malagousia acidic with a clean lemony finish 12%ABV
Beer
Zero Gravity, VT, Green State Lager 9 - 16oz 4.9%ABV
refreshing pilsner
Exhibit ‘A’, MA, Goody Two Shoes 9 - 16oz 4.5%ABV
crisp and clean kolsch
Vanished Valley, MA, Doc Bradford's Remedy 9 - 16oz 6.5%ABV hazy IPA
Sunday
crispy waffle 16
brown butter sourdough waffles, whipped cream, fruit and ginger syrup
can be vegan
gimbab 19
beef bulgogi, rice, omelette, green garlic, and rice rolled nori
can be vegan
tteok-galbi burger 20
seasoned beef, our sesame bun, house ketchup, coleslaw and pickles
chicken curry bang 9
soft potato bun, herb creme fraiche and green curry chicken
apricot pit ice cream 10
soft serve with apricot compote and caramelized white chocolate
mugwort ice cream sandwich 9
mugwort semifreddo, rhubarb preserve and sunflower seed shortbread
Banchan
eggplant pickles (with garlic oil) 6
fresh napa cabbage kimchi 6
daikon kimchi 6
cucumber miso pickle 6
Drinks
hibiscus melon soda 7
iced barley tea 4
sparkling water 750ml 8
french press coffee 5