Dinner menu
Thursday-Saturday 5pm-10pm
Sunday 5pm-9pm
Brunch Menu
Sunday 11am-3pm
Our Menu
Dinner
beet salad 20
roasted beets, plums, carrots, strawberries, pistachios and beet miso
can be vegan
roasted cabbage 17
miso glaze, arugula, aji dulce, scallion sour cream and crispy potatoes
can be vegan
baby kale salad 20
creamy lemon and nori dressing, breadcrumbs, apple, and cured egg yolk
scallion and ginger chicken thigh 28
roasted chicken thighs, carrot sauce, our sour cream, and gochujang glazed carrots
can be vegan
jjajangmyeon 29
house noodles, our bread chunjang, beef meatballs, cucumber, and chili oil
can be vegan
pork galbijjim 34
braised ribs, rice, plum tomatoes, tomatillos and sunflower chimichurri
can be vegan
Toma Toma sorbet 10
tomato soft serve with buttermilk panna cotta
can be vegan
chocolate cake creme brulee 14
chocolate and cherry pit custard cake, cherry sauce and figs
Banchan
pickled eggplant 6
napa cabbage kimchi 6
soy pickled shishitos 6
kkakdugi (daikon kimchi 6
house potato chips 6
N/A
herb and summer fruit soda 7
barley ice tea 5
sparkling water 750ml 8
cocktails
cherry jubilee 14
coconut infused rum, cherry pit liquor, and lime juice
house spritz 14
housemade aperol, gin, sparkling water
Sake
Farthest Star, MA, In a Strange Land 21 - 8oz 16%ABV
junmai sake, filtered and complex
Farthest Star, MA, Hi Maggs 31 - 8oz 16%ABV
sparkling ginjo sake, delicate and aromatic
Farthest Star, MA, needs of a many 21 - 8oz 16%ABV
junmai sake, filtered, warm spices and cherry
Wine
Vegas Altas Tempranillo 2022, Spain, red 13 - glass / 42 - 750ml
Tempranillo, full body with stone fruit 13.5%ABV
Denthis Lost Moschofilero 2024, Greece, white 12 - glass / 40 - 750ml
Blend of Moschofilero and Malagousia, clean with pleasant acidity 12%ABV
Papras Ancestral 2023, Greece, sparkling rose 19 - glass/ 59 - 750ml
Black Muscat, crisp and refreshing with floral notes 12%ABV
Forlorn Hope Queen of Sierra 2023, CA, red 19 - glass / 59 - 750ml
Blend of several varieties, bright with slight tannins 12%ABV
Beer
Zero Gravity, VT, Green State Lager 9 - 16oz 4.9%ABV
refreshing pilsner
Exhibit ‘A’, MA, Goody Two Shoes 9 - 16oz 4.5%ABV
crisp and clean kolsch
Vanished Valley, MA, Pomona NEIPA 9 - 16oz 6.5%ABV hazy IPA
Vanished Valley, MA, Oktoberfest 9 - 16oz 6%ABV
Sunday Brunch
chicken gochujang bbang 9
soft bun stuffed with spicy chicken and cheese
crispy waffle 16
brown butter sourdough waffles, whipped cream, fruit and ginger syrup
can be vegan
gimbab 19
spicy pork, rice, omelette, green garlic, and rice rolled nori
can be vegan
tteok-galbi burger 20
seasoned beef, our sesame bun, house ketchup, coleslaw and pickles
beet salad 20
roasted beets, plums, carrots, strawberries, pistachios and beet miso
can be vegan
Toma Toma sorbet 10
tomato soft serve with buttermilk panna cotta
can be vegan
chocolate cake creme brulee 14
chocolate and cherry pit custard cake and cherries
Banchan
eggplant pickles (with garlic oil) 6
fresh napa cabbage kimchi 6
daikon kimchi 6
soy braised lotus root 6
Drinks
herb and summer fruit soda 7
iced barley tea 5
sparkling water 750ml 8
french press coffee 5